Basque Cheesecake
£8.95
Classic Spanish burnt cheesecake with a rich, creamy texture and caramelised top.
Brasa Desserts
Dessert Specials
Made in-house with no ready-made products: signature desserts crafted from Brasa recipes.
Chef's Signature
In-house dessert creations
Chocolate Fondant
£8.95
Warm chocolate fondant with a molten centre, served with vanilla ice cream.
Chef’s Signature Fig & Almond
£9.95
Red wine-soaked figs with almonds, rich cream and almond liqueur.
Made in-house
A signature finish to a Brasa evening
Desserts are made entirely in-house with no ready-made products. Guests can end dinner with classic Spanish burnt cheesecake, warm chocolate fondant with vanilla ice cream, or the chef's fig and almond signature with red wine-soaked figs and almond liqueur.
Book dessert after dinnerDessert specials
Made in-house for a proper finish
Brasa's dessert specials are crafted in-house with no ready-made products, giving guests a rich and memorable final course.
After steak and wine
Desserts for date nights, birthdays and celebrations
A sweet course is often where a meal becomes an occasion. Pair dessert with coffee, tea or a final drink from the bar.