Avito Pinot Grigio
Italy
Notes: Light, crisp, apple
Brasa Wine
Wine Menu
A curated wine list with crisp whites, delicate rosé, bold reds and sparkling bottles for celebrations.
By the bottle
Whites, rosé, reds and sparkling
Wine pairings
A wine list shaped around steak, tapas and celebration
Crisp Pinot Grigio works beautifully with seafood tapas, while Rioja, Syrah, Shiraz and Merlot pair naturally with steak, lamb and slow-braised dishes. Sparkling choices are available for birthdays, anniversaries and special tables.
SeafoodSauvignon Blanc, Pinot Grigio and Prosecco.
SteakRioja, Shiraz, Merlot and Syrah.
DessertRosé, sparkling wine or coffee to finish.
Wine with dinner
Bottles chosen for tapas, steak and celebrations
The wine list gives guests an easy way to pair crisp whites with seafood and tapas, soft reds with lamb and steak, rosé with lighter dishes and sparkling wine for celebrations.
Pairing suggestions
Ask the team for the best bottle for your table
A velvety Merlot or Rioja works beautifully with steak sauces, while Sauvignon Blanc and Pinot Grigio suit garlic prawns, seabass and lighter tapas. Sparkling wines are ideal for starting an evening or raising a toast.